Food Production -Multiple Choice Questions Quiz

Interactive MCQs on “Food Production”:

Solve the following 10 questions. Only one option is correct. Click on the “Submit” button when done. Click on the “embed” button to use this quiz on your website. Click on “WhatsApp” to share this quiz.

Question 1: What is the primary source of energy for most food production processes?

(a) Water
(b) Sunlight
(c) Fossil fuels
(d) Wind energy

Question 2: Which of the following is a traditional method of food production involving clearing and cultivating land for small-scale farming?

(a) Hydroponics
(b) Aquaculture
(c) Subsistence farming
(d) Genetically modified organisms (GMOs)

Question 3: Which food production technique involves growing plants without soil, using a nutrient-rich water solution instead?

(a) Aquaculture
(b) Hydroponics
(c) Organic farming
(d) Monoculture

Question 4: Which farming practice involves growing a single crop species on a large-scale agricultural area?

(a) Aquaculture
(b) Hydroponics
(c) Organic farming
(d) Monoculture

Question 5: Which term refers to the intentional breeding of plants and animals with desirable traits to enhance food production?

(a) Hydroponics
(b) Genetic engineering
(c) Organic farming
(d) Selective breeding

Question 6: Which method of food production involves raising and breeding fish, crustaceans, or aquatic plants in controlled environments?

(a) Hydroponics
(b) Aquaculture
(c) Organic farming
(d) Monoculture

Question 7: Which farming method avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs)?

(a) Aquaculture
(b) Hydroponics
(c) Organic farming
(d) Monoculture

Question 8: Which food production technique involves using microorganisms to convert sugars into alcohol and carbon dioxide?

(a) Fermentation
(b) Irrigation
(c) Hybridization
(d) Tissue culture

Question 9: Which technique involves the production of new plants through the culture of plant cells or tissues in a laboratory setting?

(a) Fermentation
(b) Irrigation
(c) Hybridization
(d) Tissue culture

Question 10: Which method of food production involves the deliberate introduction of foreign DNA into an organism to create genetically modified varieties with desired traits?

(a) Fermentation
(b) Irrigation
(c) Hybridization
(d) Genetic engineering